One of Reverence’s best culinary cheat codes.. Our Black Garlic Unami puree.
Part puree, part intense flavor bomb, part magic. Smear it, eat it, dot it, mix it.. There are so many applications for this incredible ferment.
Made from Organic “Norwich Meadows Farms” seasonal garlic. Fermented and Blackened in house for months, Blended with our house Black garlic shoyu (which is a upcycling of the skins and trimmings of our blackened garlic production, aged for 1 year or more), Mexican Sea Salt and small amount of dehydrated koji for stabilization.
Suggested uses: Spread on poultry or heavier grilling or roasted seafood, use as a finish for roasted or grilled vegetables, seasoning for anything you’d like to give a dish a complex unami garlic flavor profile.
again, this is magic in a bottle.
One of Reverence’s best culinary cheat codes.. Our Black Garlic Unami puree.
Part puree, part intense flavor bomb, part magic. Smear it, eat it, dot it, mix it.. There are so many applications for this incredible ferment.
Made from Organic “Norwich Meadows Farms” seasonal garlic. Fermented and Blackened in house for months, Blended with our house Black garlic shoyu (which is a upcycling of the skins and trimmings of our blackened garlic production, aged for 1 year or more), Mexican Sea Salt and small amount of dehydrated koji for stabilization.
Suggested uses: Spread on poultry or heavier grilling or roasted seafood, use as a finish for roasted or grilled vegetables, seasoning for anything you’d like to give a dish a complex unami garlic flavor profile.
again, this is magic in a bottle.
